Our Story
Diamandino • Kalamata, Greece
From our family grove to your table
We produce extra virgin olive oil with one goal: clean taste, honest sourcing, and the kind of quality you feel in every meal.
- Cold extracted
- Single origin
- Harvest-to-bottle care
Real olives, real taste
Balanced fruity aroma, peppery finish, and a clean mouthfeel — ideal for salads, cooking, and finishing.
Quality control
Every batch is checked for freshness and stability, so what you receive is exactly what we stand for.
Protected packaging
Careful packing and shipping practices to keep the oil safe from heat and light.
Our method
Picked at the right moment
Great olive oil starts long before the mill. We focus on careful harvesting and fast handling to protect aroma and taste.
- Gentle harvest handling
- Cold extraction
- Storage away from heat & light
How to enjoy
Made for everyday food
Drizzle on salads, finish grilled vegetables, dip fresh bread, or use it in light frying. Your meals get richer without heaviness.
- Salads
- Seafood
- Vegetables
- Finishing
- Light frying
Always checked, always honest
Add your lab/certification logos here — the layout stays aligned automatically.
Verified
Keto
Seed oil free
Kosher
“The easiest upgrade to your cooking is a truly fresh extra virgin olive oil — you taste it immediately.”
— Diamandino customers
Ready to taste real Kalamata EVOO?
Choose your bottle size, and we’ll deliver it packed with care.